Breakfast Menu
A Buffet Choice of the following:
Chilled Fruit Juice
Choice of cereals
Luxury Fruit and Nut Muesli or Granola and a selection of dried fruits and seeds
Creamy Porridge with Cream and Honey
(please order previous night)
Grapefruit Segments or a Compote of Fresh Seasonal Fruit
Anne Forshaw’s Natural Low Fat, Fruit or Organic Yoghurts
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Followed by a choice from the selection below which is cooked to order using locally produced fresh produce:
A Full English Breakfast consisting of Fried or Poached Free Range Eggs, Grilled ‘Chunky Farmhouse‘ Pork Sausage and Dry Cured Bacon from ‘Honeywell’s Butchers’ at Barton Grange, Bury Black Pudding, Fried Mushrooms, Grilled Vine Tomatoes, Heinz Baked Beans, Hash Browns or Fried Bread
For a Vegetarian Option why not try Linda McCartney’s Vegetarian Sausages
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Lighter options include: Poached or Scrambled Free Range Eggs on Toast or Omelettes served either plain, or filled with Dewlay Creamy Lancashire Cheese, accompanied with fried mushrooms and grilled tomatoes
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Creamy Scrambled Eggs with Lancaster Smokehouse Smoked Salmon with white or wholemeal toasted bread
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Traditional New York Bagels, Freshly Toasted, spread with Cream Cheese and topped with either Lancaster Smokehouse Smoked Salmon or Rashers of Grilled Bacon and a Poached Free Range Egg
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All above are served with white or wholemeal toast, freshly baked croissants, toasted crumpets and blueberry muffins, served with a selection of homemade jams, marmalade or honey
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Freshly brewed Fairtrade decaf tea or breakfast tea, or a cafetiere of Medium Ground Coffee, decaf coffee or Fruit infused teas
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If you have any special dietary requirements these can be catered for (please advise on booking)
If you have any special dietary requirements these can be catered for (please advise on booking)
Breakfast is served between 7.30 and 9 am, alternative times by arrangement
Please note that the above is subject to change
We have a Breakfast Award This award (Sponsored by Kellogg’s) recognises those guest accommodation businesses where the owners and staff have gone the extra mile to ensure the breakfast will exceed expectations.
